MEAT

MEAT

Meat is animal flesh that is eaten as food.

(All photos collected from google)

1. PORK

Pork is the culinary name for meat from a domestic pig. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products :-

eg :-

   Ham

   Smoked pork

   Gammon, bacon 

   Sausage

2. BEEF

Beef is a source of high-quality protein and nutrients. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

3. LAMB and MUTTON

Lamb, hogget and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. Mutton is the meat of an adult sheep.

4. CHICKEN

Chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways :-

eg:- 

   Baking

   Grilling

   Barbecuing

   Frying

   Boiling

5. TURKEY

It has both a deeper yet drier taste than chicken and is a less prevalent form of poultry. As mentioned above, the most popular kind is probably roast turkey, but you can find a variety of processed and unprocessed turkey products.

6. DUCK

Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat.

7. WILD BOAR

Wild boar is a non-domesticated pig that lives in the wild. Generally speaking, wild boar contains a higher proportion of protein and a smaller amount of fat than regular pork.

8. VENISON

Venison is the meat of a deer. Venison can be used to refer to any part of the deer, so long as it can be consumed, including the flesh and internal organs.

9. CHEVON

Goat meat is savory and less sweet than beefbut slightly sweeter than lamb. It can be prepared in a variety of ways :-

eg :- 

  Stewed

  Curried

  Baked

  Grilled

  Barbecued

  Minced

  Canned

  Fried

  Sausage

10. SQUAB

Squab is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken.