Acids present in fruits and vegetables

Acids present in fruits and vegetables

1. Citric acid – present in citrus fruits likelemons, lime, oranges etc. Also, in tomatoes, pomegranates, grapes, berries,and pineapples.

2. Malic acid – High levels present in apples. Also in bananas, pomegranates, grapes, berries, tomatoes, and broccoli.

3. Oxalic acid – in green leafy vegetables and beets.

4. Ascorbic acid – Also known as Vitamin C. present in citrus fruits, berries, green leafy vegetables, green peppers, and tomatoes.

5. Tartaric acid – Grapes, tamarind, apples, apricots, and bananas.